1. Able to provide exceptional customer service.
2. Serves and presents food in a visually appealing manner.
3. Use Mosaic POS system to process transactions and reconcile cash.
4. Operates kitchen equipment such as, but not limited to ovens, slicers, steamers, stove tops, warmers and dishwashers.
5. Conforms to all safe food handling, storage and sanitation methods in accordance with guidelines.
6. Prepares food according to the recipes and directions provided by the Food Services Manager.
7. Helps and assists Cooks, Bakers and other team members with joint tasks when other assigned tasks are completed.
8. Regular and on-time attendance is required for student support.
9. Performs such other tasks and assumes such other responsibilities as may be designated or assigned by the Food Services Manager.
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